Chicken katsu thigh meat in a sweet and sour glaze; topped with shredded romaine lettuce, avocado slices, spicy mayo, tarter sauce and tonkatsu sauce; and served on a white or wheat pub bun roll

Combo comes with a side of sweet potato fries and a small mixed green salad!

Men-chi (minced) pork and beef katsu on an egg omelet; with chili tomatoes and romaine lettuce; and topped with ketchup, tarter sauce, and tonkatsu sauce; served on a white or wheat pub bun roll.

Combo comes with a side of sweet potato fries and a small mixed green salad!

Combo platter of men-chi (minced) katsu in hayashi sauce; served over rice with a cheese omelet and a pasta salad with mayo sauce

A Japanese Take on a Hawaiian Classic!

Beef skewers, slow cooked in a bonito broth; with egg, tofu, fish cakes, konnyaku potato and daikon radish

A Classic Winter Japanese Meal!

Tuna OR seared salmon on handmade sushi rice balls; and topped with avocado, spicy mayo, unagi sauce, tempura puffs and tobiko

Served with a quarter-sized (1/4) udon and a rotating side!

Handmade sushi rice balls topped with avocado, kaiware, yamagobo, red onion, pickled radish, cucumber inari, seaweed, shishito pepper, and spicy mayo

Served with a quarter-sized (1/4) udon and a rotating side!

Specialty rice slow-cooked in a seaweed soy dashi broth over an open flame, and topped with crab, ikura, scallop, salmon, mitsuba, gobo and enoki mushrooms. 

Vegan and Gluten-Free Version Available for $12!

Daily-changing lunch combo platter with a rotating fish entrée, rotating sashimi, a tamago omelet, miso soup, a side of rice, and 2 - 3 rotating sides. Each plate is a traditionally prepared Japanese dish

The Items Pictured Are Only An Example!